The two of us had an amazingly perfect experience here for Father's Day brunch. We made reservations and were happy that we were greeted warmly and seated immediately for our 11:00. The place was hopping, but we were led to a table in the back room where we proceeded to have awesome service by a Server who had obviously worked there for some years. Can't recommend Sunday brunch enough for the price. Comes with a complimentary Mimosa (tasted more like a bellini). We also got a diet drink for Husband and Iced Tea for me. We started with the salad bar where there are many yummy options including asparagus, olives, chicken/potato salad, and so much more. There is also a nice hot bar with shrimp and grits, bacon, sausage, eggs, potatoes...all very good. Then there's the waffle station (didn't do), and you have a green/red card to show your Server whether you want the meat and pineapple options. For Sunday brunch there are four meats...a garlic sirloin, bacon wrapped filet, bacon wrapped chicken and a sausage. All were terrific. Then there's everyone's favorite...fresh pineapple with cinnamon. For $60 for the two of us we really couldn't beat this fantastic experience. Loved it. Forgive me for the lack of pics as we were busy enjoying, but I did snap this one pic at the end of the delightful pineapple.

Wow, grab your stretchy pants and get ready for a food baby! Brought my old ass in-laws here and Meredith and Kenny were fabulous! 13 meats?! Like what a selection and a fabulous appetizer/salad bar? We were sold. I look forward to coming back!

The two of us decided to come to Brasa for a belated celebration and had an amazing time during their Champagne Sunday Brunch. For just $25 a person, you get unlimited trips to the brunch hot and cold bars, 4 kinds of meat from the rodizio (bacon wrapped chicken, garlic steak, Brazilian sausage, bacon wrapped filet), and cinnamon-roasted pineapple. There are also waffle and omelet stations you can visit, although the lines get a bit long there! They also offer one mimosa per person. Both of us had never been to a Brazilian steakhouse before so we weren't sure how it worked. The rodizio service was easy to understand - flip your card to green for "more meat/pineapple please!" and red for "stop." My favorites were the garlic steak, sausage, and roasted pineapple. It can be a bit hard to flag down the person holding the meat that you want though. On multiple occasions we watched the guy with the pineapple walk around to every table but ours, and then run out. So, definitely be patient! Overall, everything was delicious. Nothing is spiced too heavily (actually on the bland side) but that's why I looved the garlic steak since it was the most flavorful. I'd recommend eating the brunch sides from the bar, but skipping the meat so you'll have plenty of room for the rodizio meats! We're excited to come back for a future brunch or dinner, where we've heard they have even more options!

Plenty of parking Multiple choices Gold all the meat you can eat and the platinum you get to enjoy delicious lobster tail. Let's not forget the all you can eat salad, soup, cheese buffet. Beautiful ambiance